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Showing posts from March, 2018

Repotting Seeds

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In theory, we should be planting peas and onions next weekend, but this is the state of things in the garden today:

A series of four nor’easters and below-average temps have set us behind schedule for planting. I imagine the snow will be gone by next weekend, but I’m not sure if the soil will be ready to work or if it will be too frozen or too wet or too something else. 
I’m not feeling in much of a rush this year since it’s been so miserable outside this month. The local weather reporters have taken to saying that March is the new February, and they’re right. Since we appear to have some additional time on our hands, I transplanted our broccoli, cabbage and cauliflower seedlings into peat pots:

It should be noted that these seedlings look great this year. I attribute this to more diligent use of our lamp to make sure they were getting enough light on all those cloudy, stormy days:

The brassica is scheduled to be transplanted into the garden in two weeks, but this seems unlikely — mo…

It’s Spring Somewhere

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We’ve been socked with three nor'easters in two weeks, all of which resulted in snow that canceled school. We also lost power for a couple days, which is not at all fun in the middle of winter. 
So I was very happy to ditch the crummy weather and head south to North Carolina for the weekend. They’re a good six to eight weeks ahead of us when it comes to the ground warming, so my trip to Reynolda Gardens in Winston-Salem was a hint of what is eventually to come this spring. Enjoy!




It was nice to be reminded of green grass, pansies and daffodils, but I did have to return to an additional 18 inches of snow at the end of my trip. Sigh. 
Did I mention there’s a possibility of another nor’easter next week? March is the new February, it seems.