Port Potager

The weather has turned, bringing us a quick shot of some much-needed rain along with fall-like temperatures for the foreseeable future. We’re also heading back into the darkness, and that means that we’re starting to make some final harvests around the garden for the season. The tomatoes will be fussy with the blast of cold nighttime air, and I pulled many of our big storage crops (pumpkins, cabbages, black beans) during my last picking session. Still, while some things are coming to an end, it’s already time to think about the spring. Our bulbs came in the mail yesterday: We have three more varieties of garlic: German Red, Spanish Benitee, and Early Italian, and hopefully these will do far better than they did this year — we didn’t have much of a harvest at all, which is why I had to order more to plant instead of using our own extra for seed.   I also ordered some bulbs for the cutting garden, since many are now too old to produce any blooms. According to the g...

Still lots of flowers to enjoy during these beautiful September days. This really is the very best time of year here in Newburyport, for flowers and people alike. Roses, snapdragons, strawflower, and foxglove

Some old favorites along with a new flower this week. The zinnias are enormous, with great big blooms as well as long stems. These have suddenly shot up to five feet high, and I'm not at all sure why. In other news, the strawflowers are finally here. These are some of the flowers I started from seed back in the winter, and I was beginning to doubt I'd ever see them bloom. They're worth the wait! Zinnias Strawflower and Chinese forget-me-not

This is the last Friday of summer vacation, so it could be the last Flower Friday for some time. Good thing all of my favorite colors of snapdragons re-bloomed for (at least) one more show: Snapdragons

Glad I made it outside to cut flowers yesterday before today's downpours came and crushed a bunch of our cutting bed plants. Here's what I'm enjoying in the vase this week: hosta, snapdragons, and zinnia black-eyed Susans rose, Chinese forget-me-not, lavender, and yarrow

There are still lots of flowers going strong in the cutting garden, and they seem no worse for wear as the ride out the dry spell we've had this August. This is one time where the deep afternoon shade is a blessing, but in general I think most flowers would enjoy a sunnier location. Alas, they will always play second fiddle to tomatoes and beans, and so must learn to adapt to less than optimal conditions. Anyway, I really love blue flowers, so I was excited to have enough blooming at once to make an all-blue bouquet: Chinese forget-me-not, bachelor's buttons, and lavender  I also grabbed a few other really bright flowers for a different room. That zinnia grew with a crazily bent stem so it looks a little funny, but I like the way the yellow center exactly matches the other yellow petals:   Zinnia and black-eyed Susans I almost put some pale pink snapdragons and baby's breath in that blue bouquet, but decided against it. Pink and blue always make...

Today's Flower Friday is a tale of two cutting gardens. On one hand, we see the happy mayhem of just cutting whatever happens to be blooming and throwing it into a mason jar: Baby's breath, phlox, black-eyed Susans, zinnia, bachelor's buttons, penstemon, hosta, and snapdragon.  On the other hand, we see the result of some carefully controlled color selections. When I first started planting the cutting garden , I chose perennials in a range of sunset colors: orange, peachy-salmons, golden yellows, plus deep purples and blues for contrast. I also tried to choose seeds for annuals that fit that scheme this past spring as well (though looking back, I can see that some things didn't bloom). Anyway, the idea was that anything in bloom at any given time would look good together. I guess that's true of the first bouquet, but below is a primo case study of what I was going for with that sunset color scheme: Echinacea, yarrow, roses, foxglove, and Chin...

I only have one bouquet today, and this one I only barely managed to bring in before the sky opened up yesterday. It's super-pretty, though: Snapdragons, rose, Chinese forget-me-not, astilbe, and yarrow. It's a little hard to tell in this photo, but those snapdragons at the bottom are a deep, velvety red-purple, which really sets off the delicate pink of the rose. So much pink this year! It's definitely growing on me.

Unlike last week , this week I remembered to take a picture of the cutting garden before any actual cutting occurred: Yes, there's still a hole in the fence. Yes, it's gotten bigger as the kids continue to use it as a short cut to the neighbors' yard next door. Allow me to distract your eye with pretty flowers: Chinese forget-me-not, astilbe, yarrow, snapdragon, and bachelor's button. Chinese forget-me-not, astilbe, and open-faced snapdragons. Here's a closer look at those open-faced snapdragons. They grow on a spike, but are a cup shape instead of a mouth shape. I like them (though the kids don't think they're as fun), and they were pretty easy to grow from seed. Black-eyed Susan, echinacea, and snapdragons.

I introduced a lot of annuals to the cutting garden this year, and since they were all grown from seed, it took quite some time for them to finally come into bloom. But here we are in mid-July, and the cutting garden has a lot going on. I should have taken a picture of the garden itself before doing said cutting, but I didn't think of it in time. Here are some vases I threw together to bring inside: Chinese forget-me-not, echinacea (two kinds!), and yarrow. Snapdragons, Chinese forget-me-not, yarrow, delphinium, echinacea, astilbe, zinnia, and baby's breath. Chinese forget-me-not, snapdragon, delphinium, astilbe, echinacea, yarrow, and bachelor's buttons.

I definitely didn't plan this. You may remember that in the perennial border I have a strict white and red color scheme, and in the cutting garden I planted mostly sunset shades. Despite those plans, it was hard to miss the pink and purple fiesta that burst into bloom mid-June: In the foreground is one of our rosa mundi bushes, looking a little bedraggled but still pretty after being picked over to make rosewater . In the background is a container full of bright purple pansies, which finally filled in after a very dry spring.   Here's the reverse view, with purple pansies in the front and roses in the back. Just one bloom of pink and white lupine this year — these are short-lived plants, but still worth having in the cutting garden for their strong stems and tough petals. In the background you can see purple salvia. Here's a better look at that saliva, with some dusty rose-colored yarrow to the left, and the roses and pansies farther in the...

This week I've been self-medicating my winter depression with flower seed catalogues. We are just a couple inches away from breaking the record for the snowiest winter of all time here in Newburyport, but I've been thinking about color instead of white. My second stop for seed shopping was at Johnny's Seeds  (my favorite). These pictures (obviously) are all from their catalogue.  Florist Blue Boy Cornflower Apricot/Peach Mix Strawflower Covent Garden Market Baby's Breath Sun Ball Drumstick Flower Arena III Apricot Lisianthus Chinese Forget-Me-Not Animation Mix Snapdragons Johnny's Sublime Formula Mix Larkspur I really can't wait to get these started. It's like planting hope.

What's the best cure for the winter blahs? Flowers! Last year I didn't do much with the cutting garden because I was in Costa Rica for the height of the season, and Kirk isn't much of a flower guy. (And, to be fair, it would've been a lot to ask for him to take care of all the food and  all the flowers.) And even though the cutting garden is still under 4 to 5 feet of snowpack, I cheered myself up today by spending a couple hours of quality time browsing seed catalogues. I think this year I will try a lot of annuals instead of looking for more perennial for the cutting garden. Perennials are awesome but expensive, so going the seed starting route will be a bit more economical. Here's what I picked out from Park Seed (all the photos are courtesy of their online catalogue, by the way). The flowers are all in the color palette I have already planned for, and all were chosen for their long, sturdy stems for adding to bouquets. Chantilly Mix Snapd...

Despite the cutworm scourge , the rose slug infestation , and spring's slow, cold start, June has finally arrived. And with that comes lots of color in the cutting garden: Here you can see yarrow, poppies, and lupines. Those yellow lupines have been a wonderful surprise. I planted them just last year, and this spring they have come up three times the size that they were. They are growing straight and tall, and look really great. There are some other flowers here too, and I gathered up an armful of them to bring inside before the rain comes again: In the vase are the yellow lupines, pink irises and poppies, white Siberian irises, some red yarrow, and some purple salvia (that last one's in the front and a bit hard to see in the shadow).  June is the very best time for garden flowers here: It’s the time just in between spring's rain and summer's heat. I haven't added any plants to the cutting garden this year, but instead decided to wait out a seas...

Ok, this is it. We've had a full six months of cut flowers, but we're having frosty temperatures here now, and these are the last bouquets of the year. It's been a great first season for the cutting garden, and I'll be sure to go over the photographic record before going shopping for more seed and perennials next year, so I can fill in the gaps of color and bloom time for even better arrangements next year. Baby's breath, calendula, and zinnia. Zinnias.

Only one bouquet to show this week, and barely anything left in the cutting garden now. The best flowers now are in the perennial border, so maybe next week we'll have an outdoor-themed Flower Friday to show them off. Snapdragons and lavender.