Port Potager

The boring part of today was pulling more weeds out of the last section of bed around the patio area (a leftover task from yesterday). The frustrating part of today was running out of compost before we could finish amending said bed, leaving a task incomplete until the tree dump opens again on Tuesday (provided we have access to a truck, that is). The great part of today? Sowing the fall veggie seeds! This is only a small section of the beds that we sowed today, but it's the most interesting one to look at because we put up the trellis and pea netting. Kirk built it for our old garden and made it take-apart-able, so it was all ready to go after a season packed up in the garage. The ladder is there because we needed some height from which to bring the sledgehammer down upon the posts, but it went back together great, after the annoyance of untangling the netting and threading the posts through it (much less arguing about that this time around, though, so hooray for marital h...

Preparing  From a gardening best-practices standpoint, we probably never should have gone on vacation two weeks ago. It was awesome, but you may recall that we came back to garden beds that looked like this: Well, they're even worse now—completely covered in crabgrass and other assorted weeds. If we had skipped vacation, we would have had the garden beds under control before this happened, but no. As it is, we have a completely irritating extra step as we prepare the planting beds. Step 1: Pull the weeds.  Last weekend we took the time to cover all the beds around the large patio area with the black plastic we had used in the side yard . This didn't work as brilliantly as it did on the lawn area, and I'm not sure why. Maybe it's because it wasn't as hot or sunny this week, or maybe crabgrass is just ridiculously well adapted to people trying to kill it. Some bits were dead, but most was just starting to yellow, which left us a lot to pull. We ended u...

I am ready to call it a season on the perennial border. We started by pulling out a lot of overgrown plants (and things we didn't really like) back in the beginning of June while we were bored waiting for the excavation of the back yard. And then we got just smidge busy with all of that, and then the late heat wave planting  kind of killed the fun part. The good news is that, after three days of much cooler temperatures and a bit of rain, I think those plants have survived. I suppose another bit of good news is that I was able to give this area some attention now that the struggle to just keep everything wet enough to live is past, and I pulled three five-gallon buckets of weeds: It's mostly some more goddamn crabgrass. So now it's cleaned up, and the perennial border looks like this: Perhaps you are wondering where the plants are that I was nursing through the heat? In the top picture, you can find them if you follow the black line of the soaker hose. You ma...

...after a little fall of rain. Not the ending you were expecting? Me either. But oh, what a lovely surprise Monday evening! Not only was the high for the day just 72 degrees, but it was cloudy almost all day Monday, too. This isn't great for beachgoers, but was such a relief for the nascent lawn (not to mention that looming water bill — lalala!). I only had to run the sprinklers for 10 minutes Monday morning, since the cloud cover keeps evaporation at bay. And then with actual rain that lasted for several hours...!  I am hoping to go a whole day today without having to water. One of the predicted "scattered thunderstorms" for this afternoon might be too much to hope for, but it's still cloudy again today, so that is helping. Here's what we've got so far in the back lawn after 9 days: ...on the other side. Obviously the grass is greener next door at our neighbors' house, but did you know that this cliché is rooted in literal truth? It turns out tha...

Today we could actually go outside without dehydrating in five minutes, so we were back to work on getting grass to grow. We peeled up the plastic  in the side yard and were delighted to see lots of crispy, withered crabgrass underneath. Success! After we took a hoe to chop up the dead weeds and pulled out the remaining giant living ones, we measured and cut some of the black plastic sheeting to the size of the raised beds that will be in this area (for blueberries, raspberries, and cranberries). We held it down with off-cuts from the raised beds, which made us feel a little better about all the waste that resulted from building 27-foot beds. After that, today was basically a repeat of last week: pull the weeds, lay the fertilizer , spread the seed, and cover with compost. If you're a process person, you can check that out here . We found another sprinkler in the garage, et voilà:  We now have three sprinklers in action in the back yard, and I set a timer...

According to accuweather.com  and to my seven-year-old's weather station, it topped out at 103 degrees in Newburyport today. I've got nothing to report, garden-wise, because it was too effing hot to do anything. To wit: I was wearing shorts and a tank top at the skating rink , and still broke a sweat. I did invent something to beat the heat, though, so have at it if you are stuck in a heat wave too. Pennsylvania Pie Ingredients: 1 chocolate graham cracker pie crust                     1 carton of Turkey Hill Vanilla ice cream                     1 box of Kandy Kakes (6 packs of 2) The retro box from Acme tastes better, so you should try for that. If you live in Massachusetts you are shit out of luck, unless you spend a week down the shore and save room in the car for a case of Yuengling and several boxes of Tastykakes. You should probably keep the Tastykakes ...

The Lawn We sowed the grass seed for the back lawn last Sunday, and the temperatures have been creeping up steadily since then. It's a crap shoot to plant grass in July anyway, but we figured that we A) had no choice if we wanted to ever enjoy non-dustbowl conditions this summer, and B) living on the coast lets us get away with somewhat more temperate conditions than we used to have inland. But we are getting clobbered with extra-special heat and humidity for the next three days. As I type, for example, it is 93 degrees, and it is supposed to be hotter (like 100) tomorrow. As for the heat index, I don't even want to know, although it is quite breezy, and there have been some clouds. (Perhaps I should have taken advantage of those clouds to go out and water the orchard, but oh well). So we run the sprinklers about 15-20 minutes twice a day and hope for the best. I think I may change this plan to running them for shorter periods (like 10 minutes) but three times a day, though...