Last Week's Harvest
Now that school is back in session and I am back at work like a normal (sad) person, our harvesting is more of a weekly chore instead of a daily one. Last week's harvest:
What we have here are a LOT of green beans, three turnips that ripened late, a bowl of English peas to be shelled (in the back), and a bowl of snap peas for snacking (in the front). In the middle is a beet (kind of hidden behind the bowl of snap peas) with its greens still attached.
Lettuce, spinach, and bok choy are still gathered on an as-needed basis, since the best way to store them is in the ground outside. The cool fall weather is the best refrigerator!
What we have here are a LOT of green beans, three turnips that ripened late, a bowl of English peas to be shelled (in the back), and a bowl of snap peas for snacking (in the front). In the middle is a beet (kind of hidden behind the bowl of snap peas) with its greens still attached.
Lettuce, spinach, and bok choy are still gathered on an as-needed basis, since the best way to store them is in the ground outside. The cool fall weather is the best refrigerator!
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