Bee Check
We had an incredibly warm day last week — 75 degrees in February! — which was perfect for checking in on the bees. You can’t open the hive when it’s colder than about 55 degree for risk of chilling them, but they were all out and about enjoying the weather anyway, so we dove in. As suspected, the hive of bees that swarmed is still going strong, but the ones left behind in the original hive didn’t make it. I moved the mouse guard away from the door of the good hive to allow the bees access to all three entrances, and this gave them more room to start bringing out the dead. One of the more disconcerting things about a wine hive is that the bees can’t break free of their tight cluster when it’s cold, or they’ll freeze to death. That means that chores like carrying dead bees out of the hive have to wait until spring. There are a lot of dead bees in there. Still, as soon as I moved the door, they started carrying out little bee corpses. I also put out some extra sugar water for th