Just Peachy!
Ten days ago I picked our first peaches , and today Kirk and I picked our last ones off of the Reliance tree. We did another round of canning tonight, which leaves us just one last fruit bowl of peaches for the year to eat fresh (well, until the handful of Fingerlakes peaches on our other tree ripen in September). Along the way, we also did some sweet cooking with the peaches. Here are the recipes: Garden Peach Pie You don't need to add much when the peaches are perfectly ripe and sweet: I actually made two peach pies over the past week, and might make a third if we still have enough peaches left by the time the second one is gone! For the crust, I use Martha Stewart's recipe , which is a great basic. The reason I could stand to make two pies in one week has a lot to do with using our new best kitchen tool to make the crust lickety-split. While the crust is chilling in the fridge, make the filling. For this you will need: 16 small peaches 1/4 cup ...