Easy Summer Lunch: Panzanella Caprese Salad

This is my all-time favorite thing to eat  in the summer:


It's a super-easy salad with fresh tomatoes (here I have yellow and red cherry tomatoes cut in half, but any great tomato will work), fresh basil, chunks of mozzarella, and chunks of sort-of-stale French bread. It's best if everything is cut or torn into bite-sized pieces. Stir it together and drizzle some olive oil on top, then finish with a dash of salt and pepper.

It takes about five whole minutes to make, and is so, so good. I would eat this every day if we didn't keep running out of bread and mozzarella. Those things are summer staples for us, but everyone still keeps eating it up, especially now that the kids are old enough to hit the kitchen and put together their own lunches.

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