We're making our way down the shore for the holiday weekend, and I have packed a lot of garden road food for the trip:
Roughly clockwise from the top, we have cherry tomatoes, cantaloupe slices, strawberries and a few early-ripening grapes, green beans and carrots, peaches and apples, a box of salsa, and more green beans.
Also, I made sandwiches for the road — we're not a picket-line crossing kind of family (it's Labor Day weekend, y'all), so road food is going to be homemade today:
Cucumber and dill sandwiches and caprese sandwiches with Ukrainian yellow tomatoes. And plain butter bread for Jonas, who inexplicably does not like sandwiches. But with all the snacks above, we should be in good shape!