Last Harvest

Earlier this week we had a frost advisory. I didn’t think we’d actually have a frost — and I was right — but it’s still a good idea to bring in the last of the tender crops just in case.


This meant bringing in several ripe eggplants, along with the remaining bell peppers, jalapeños, and anchos. We also ended up pulling out the last broccoli and cauliflower plants this week, since they are completely spent and have succumbed to aphids (ditto on our Brussels sprouts, which is total bummer — we didn’t get any).


We also brought in what was left of our tomatoes, which are in varying stages of ripening. We may just wait for them to turn red, or we could make a green tomato pie. It seems a little silly to bake anything with 20 pounds of a trick-or-treat candy haul lying around, but you never know. 

We also covered over our green for winter though those tunnels are open again now. It was actually quite warm for the rest of the week, and we had a pretty visitor:


Our chrysanthemums do well even after a touch of frost, and they always play host to all sorts of bees and other pollinators this time of year — it’s the only game in town when it comes to fresh nectar and pollen, so it’s like a 24-hour diner out there. 

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