Lunching on Leftovers

Since we're not buying vegetables any more, it's a good idea to make the most of our garden odds and ends. Here's what I found for lunch:


Leftover new potatoes and peas from Sunday dinner, side shoots of broccoli (yes!) from the leftover plants that have not yet ben fed to the chickens, and some goat cheese (a great summertime staple, we have decided). I also ran out to snip some tarragon and a bit of thyme.

These things I worked into an omelet with a bit of salt and pepper. Omelets are a great way to blend weird leftovers together, and they are one of my favorite things for lunch:


Add some garden greens and voilà! Leftover lunch is served, quick and delicious.

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