A Day's Harvest: Dinner and Dessert

What a gorgeous day to be in the sunshine, picking veggies and fruit for dinner! Thanks to my car being in the shop, I had a preview of summer vacation today, and it was lovely. As are the pickings:


Today I brought in strawberries, peas (unshelled in the photo), asparagus, a few snap peas, and broccoli. 

To these items Kirk added some fresh pasta and a creamy Parmesan sauce:


A delicious pasta primavera!

Minus the strawberries, of course. These we snacked on during the afternoon, and the kids polished the rest off for dessert. Maybe next time I can hide some to save for more strawberry ice cream.

Comments

Popular posts from this blog

What to Do With an Unripe Watermelon

So Where's Everybody From?

Last Weekend of Winter